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UNIT 01 02 31.¹øÂ° Ãʵî Çлý ¹®Á¦ÀÔ´Ï´Ù. |
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±Û¾´ÀÌ : wcbooks
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Dirty Crime
¾Æ·¡¿¡ ¿µ»óÀ» ¹Ýº¹ÇØ º¸½Ã°í.
ºóÄ (A)¿Í (B)¿¡ µé¾î°¥ ¸»·Î °¡Àå ÀûÀýÇÑ °Í³¢¸® ¦ÁöÀº °ÍÀº?
Factories should take care of (A) and (B) of food to avoid salmonella infection.
¨ç cleanliness storage ¨è storage cooking ¨é bacteria cooking ¨ê cleanliness cooking ¨ë bacteria storage
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